Sept. 29; Oct. 6, 13, 27; and Nov. 3 and 17.
The FLCC culinary arts program will resume hosting Dinner at Julia events for the public this fall. Dinner at Julia consists of several Fridays in the fall during which culinary arts students prepare five-course gourmet meals under the supervision of faculty. Reservations are required at [email protected] or (585) 785-1476.
The cost is $40 per person, including tax and tip.
Fall dates are Sept. 29; Oct. 6, 13, 27; and Nov. 3 and 17.
Menus will be posted on the College’s events calendar at events.flcc.edu a few days in advance.
Student-made wines will also be on sale by the glass or bottle during Julia events.