Seating is limited, so don’t wait! Reserve today for Thursday, January 26, at 6:30PM!
Save your seats with Kindred Fare for a collaboration dinner with Silver Thread Vineyard, exploring Sustainability in Food & Wine. Chef Max is whipping up some special dishes with local & sustainable ingredients, while owners & winemaker Paul & Shannon Brock chat about their sustainable-focused farm & wines. They’ve even got some limited library wines to taste that will only be available during this experience… You won’t want to miss it!
Reservations for this dinner can only be made via phone at Kindred Fare, so give us a ring anytime during normal business hours. 315-787-0400