Thursday, March 23, 2023 starting at 6:30PM
- the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.
- the characteristic taste and flavor imparted to a wine by the environment in which it is produced.
Save your seats for a collaboration dinner with Anastasia Benson of T. Edward Wines & Spirits, and take a deep dive into terroir! Executive Chef Max Spittler has put together a stunning menu for you to taste alongside these mouthwatering wines… Don’t miss out!
Reservations for this dinner can only be made via phone at Kindred Fare, so give them a ring anytime during normal business hours.☎️ 315-787-0400 Seating is limited, so don’t wait! Reserve today!